Good food, Great variety
On the board
today.
Our blackboard menu offers a wide range of small plates perfect for sharing or building into a feast to accompany your favourite tipple. It caters for vegetarians and meat eaters alike, and if you have any other dietary restrictions, we’ve got vegan and gluten-free options that won’t make you feel like you are missing out on the fun.
Small Plates
w/ Basil Pesto, Croutons & Feta
w/ Caper Herb Dressing
w/ Tarragon Mayo
 w/ Atcha Mayo
w/ Atcha Mayo
w/ Coppa & Caper Herb Dressing
w/ Wholegrain Mustard Mayo
w/ Sesame, Sprouts & Tamarind Chutney
w/ Pickled Aubergine, Mung Sprout Salad & Tahini Ginger Dressing
w/ Lentil Hummus, Babaganoush & Tomatoes
w/ Pregonaise
w/ Slow Cooked Hoisin Pork Belly, Mung Sprouts Salad & Cucumber Pickle
w/ Hand Cut Fries & Mayo
w/ Cajun Potato Skins & Chilli Mayo
w/ Fries
Desserts
w/ Salted Caramel Sauce & Vanilla Ice Cream
w/ Cardamom Custard (Hot or Cold)
w/ Raspberry Coulis & Tuille Biscuit
w/ Apple Vanilla Compote
w/ Chocolate Sauce
w/ Hennessy Cognac, Chocolate Truffles, Coffee
Our food / 01
Hungry for more?Order from our sister.
We love our Dark Horse menu, but if you’re in the mood for something more substantial, you don’t have to go far. Order from The Black Sheep’s daily blackboard menu and we’ll bring it straight across the road to your table at The Dark Horse.
We’ll deliver from across the road from our sister restaurant.
